"Ground cumin adds a smoky Tex-Mex taste to this savory beef-and-corn pie...."
INGREDIENTS
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4 flour tortillas (10-inch)
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1 tablespoon olive oil, plus more for pan
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1 medium onion, chopped
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1 1/2 teaspoons ground cumin
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1/4 teaspoon red-pepper flakes
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Coarse salt and ground pepper
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2 tablespoons tomato paste
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1 pound ground beef sirloin
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3 garlic cloves, minced
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1 package (10 ounces) frozen corn kernels
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3 packed cups loose baby spinach (about 5 ounces), torn into pieces
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2 cups (8 ounces) shredded Monterey Jack cheese
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Fresh cilantro sprigs, for garnish (optional)
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Sour cream (optional)