INGREDIENTS
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1 (15-oz) can black beans, drained and rinsed
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1 (10-oz) package frozen corn kernels, thawed
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1 cup mild tomato salsa
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1 (8-oz) can tomato sauce
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6 oz pepper Jack cheese, coarsely grated (2 cups)
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1/2 cup chopped fresh cilantro
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2 scallions, thinly sliced
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1/2 teaspoon ground cumin
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4 (10-inch) flour tortillas (burrito-size)
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1 tablespoon olive oil
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Accompaniment: sour cream