"My husband and I enjoy this southwestern take on lasagna because it’s not as dense or heavy as traditional layered dishes made with pasta. Our two daughters enjoy the mild flavor. —Lisa King, Caledonia, Michigan..."
INGREDIENTS
•
1/2 pound lean ground beef (90% lean)
•
1/2 cup chopped onion
•
2 garlic cloves, minced
•
1 teaspoon chili powder
•
1/2 teaspoon ground cumin
•
1 can (14-1/2 ounces) Mexican diced tomatoes, drained
•
3/4 cup reduced-fat ricotta cheese
•
1/4 cup shredded part-skim mozzarella cheese
•
3 tablespoons minced fresh cilantro, divided
•
4 whole wheat tortillas (8 inches)
•
1/2 cup shredded cheddar cheese