"My husband and I especially like this delicious layered entree because it's lighter tasting than some of the traditional lasagnas made with pasta. Even our two young daughters enjoy the pleasantly mild flavor. —Lisa King, Caledonia, Michigan..."
INGREDIENTS
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1/2 pound lean ground beef (90% lean)
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1/2 cup chopped onion
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2 garlic cloves, minced
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1 teaspoon chili powder
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1/2 teaspoon ground cumin
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1 can (14-1/2 ounces) Mexican diced tomatoes, drained