INGREDIENTS
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16 C. flour (use unbleached or add up to 1/2 whole wheat)
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2 Tbsp. baking powder
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2 Tbsp. salt (you can use a little less, but some salt really does make a difference in the flavor)
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1/2 C-1C. shortening (I like about 3/4 C. of palm shortening (no trans fat!))
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Combine dry ingredients in a bowl and stir with whisk to fully mix. Cut in shortening with pastry blender or hands. Store mix in airtight container.