INGREDIENTS
•
1 tablespoon vegetable oil
•
• 1 pound ground chicken or turkey
•
• 2 small green or red bell peppers, seeded and chopped
•
• 1 small onion, peeled and chopped
•
• 1 can (4 oz.) ORTEGA Diced Green Chiles
•
• 1 packet (1.25 oz.) ORTEGA Taco Seasoning Mix - Regular
•
• 1 jar (16 oz.) ORTEGA Thick & Smooth Taco Sauce - Medium, divided
•
• 10 (6-in.) fajita-size flour tortillas, divided
•
• 2 cups shredded Mexican blend or Monterey Jack cheese, divided