INGREDIENTS
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1 tablespoon olive oil, or more if needed
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2 large potatoes, peeled and thinly sliced
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salt and pepper to taste
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1/4 teaspoon smoked paprika, or to taste
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1 sweet Spanish onion, thinly sliced
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6 eggs
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1 teaspoon olive oil
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1 bunch fresh parsley, coarsely chopped
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1 tablespoon olive oil