Tortilla de Patatas

Tortilla de Patatas was pinched from <a href="http://www.epicurious.com/recipes/food/views/Tortilla-de-Patatas-51149100" target="_blank">www.epicurious.com.</a>

"Salting the potatoes ahead of time draws out some of their liquid and guarantees they're well seasoned...."

INGREDIENTS
3 pounds Yukon Gold potatoes (6-8), peeled, cut into 1/4" slices
2 teaspoons kosher salt plus more
2 cups olive oil
1 medium onion, chopped
10 large eggs, beaten to blend
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