Tortilla Cups with Dandy Corn Guacamole

Name: Tortilla Cups with Dandy Corn Guacamole
Ingredients: Fresh kernels, from 2 ears Dandy® Corn; 1 ripe avocado, peeled, pitted and mashed; 1/2 jalapeño pepper, seeded and diced; 1 green onion, finely sliced; 2 tbsp lemon juice; 1 tbsp finely chopped fresh cilantro; 1 tsp olive oil; 1 clove garlic; 1/4 tsp each ground cumin and chili pepper flakes; 1/4 tsp dried oregano; 1/4 tsp salt; Pinch cayenne pepper; 1/4 cup finely crumbled queso fresco; 2 tbsp fresh cilantro leaves; 3 stalks Dandy® Celery, cut thinly into 2-inch sticks; 5 large flour tortillas; 2 tbsp olive oil; 1 tsp Tex-Mex seasoning

Tortilla Cups with Dandy Corn Guacamole was pinched from <a href="https://www.dudafresh.com/recipes/appetizers/tortilla-cups-with-dandy-corn-guacamole" target="_blank" rel="noopener">www.dudafresh.com.</a>

INGREDIENTS

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Fresh kernels, from 2 ears Dandy® Corn

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1 ripe avocado, peeled, pitted and mashed

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1/2 jalapeño pepper, seeded and diced

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1 green onion, finely sliced

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2 tbsp lemon juice

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1 tbsp finely chopped fresh cilantro

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1 tsp olive oil

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1 clove garlic

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1/4 tsp each ground cumin and chili pepper flakes

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1/4 tsp dried oregano

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1/4 tsp salt

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Pinch cayenne pepper

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1/4 cup finely crumbled queso fresco

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2 tbsp fresh cilantro leaves

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3 stalks Dandy® Celery, cut thinly into 2-inch sticks

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5 large flour tortillas

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2 tbsp olive oil

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1 tsp Tex-Mex seasoning

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