"DescriptionTortilla-Crusted Taco Chicken is a family-favorite. Gluten-free, and full of flavor and crunch!..."
INGREDIENTS
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6 cups tortilla chips (any kind, I used Beanitos)
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salt and pepper
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3/4 teaspoon garlic powder
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3/4 teaspoon chili powder
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1/2 teaspoon paprika
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1/4 teaspoon cumin
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4 chicken breasts, pounded to an even thickness
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2 eggs
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1/2 cup gluten-free flour (I used brown rice flour)
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extra virgin olive oil
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6oz shredded cheddar cheese
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1 cup salsa