Tortilla-Corn Soup
INGREDIENTS
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2 tablespoons vegetable oil
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1 medium sweet onion, chopped
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2 poblanos, seeded and chopped
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2 large garlic cloves, thinly sliced
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2 teaspoons ground cumin
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Salt
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Freshly ground pepper
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6 cups low-sodium chicken broth
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4 corn tortillas, cut into 1-inch strips
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1/4 cup plus 2 tablespoons cilantro leaves, plus more for garnish
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1 pound shredded roasted meat or poultry, such as pork or chicken
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Kernels cut from 2 ears of corn
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1/2 cup sour cream
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Tortilla chips, for garnish
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