TORTILLA CHIP & PEPPER JACK CRUSTED CHICKEN WITH AVOCADO & JALAPENO RANCH
INGREDIENTS
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4 boneless, skinless chicken breasts
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One 12-ounce bag tortilla chips
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4 ounces Pepper Jack cheese, shredded
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1 C mayonnaise
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1/2 T garlic powder
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1/2 T cumin
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1/2 T chili powder
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2 teaspoons lime juice
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FOR THE SAUCE:
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1 C mayo
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1/2 C buttermilk
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1 C sour cream
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1 packet Ranch dip mix
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1 T garlic powder
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1 T onion powder
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1-3 T diced jalapeno slices (from a jar)
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1 teaspoon lime juice
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2 avocados
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