"Tortilla chips meet enchiladas... is there any more to say?..."
INGREDIENTS
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1 lb ground beef
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1 teaspoon ground cumin
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1 (4 oz) can diced green chilies, drained
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1/2 cup salsa
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1 bag tortilla chips
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3 cups Monterey Jack cheese, grated
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1 (28 oz) can red enchilada sauce
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Kosher salt and freshly ground black pepper, to taste