Tortilla Chip Crusted Oven-Fried Ravioli with Spicy Fontina Queso Fundido.
"An awesome mix of cheese and chorizo, wrapped in crispy ravioli ..."
INGREDIENTS
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1 pound frozen ravioli or homemade spinach chorizo ravioli * (recipe below)
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1 cup buttermilk
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1/4 cup whole wheat flour
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2 1/2 cups finely crushed tortilla chips (I recommend pulsing them in a food processor)
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1/4 cup cajita cheese (finely crumbed (or use parmesan))
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1 teaspoon chili powder (omit this if you made the chorizo ravioli)
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a pinch of salt and pepper
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1 tablespoon olive oil
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1/2 of a sweet onion (diced)
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1/2 cup beer (I used Negra Modelo)
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8 ounces sharp cheddar cheese (shredded)
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4 ounces pepper jack cheese (shredded (or for super hot use a habanero pepper cheese!!))
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4 ounces fontina cheese (shredded)
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1 tablespoon flour
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For serving: diced avocado (seeded + diced jalapeno, [pomegranate arils| https://www.halfbakedharvest.com/deseed-pomegranate-pictures/] and or tomatoes, chopped cilantro, lime juice queso fresco)
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