INGREDIENTS
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4 flour tortillas (10 inches)
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2 tablespoons canola oil
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1 large onion, diced
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1 jalapeno chile, minced (remove seeds and ribs for less heat)
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2 garlic cloves, minced
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1/2 teaspoon ground cumin
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Coarse salt and freshly ground pepper
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2 cans (15 ounces each) black beans, drained and rinsed
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12 ounces beer, or 1 1/2 cups water
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1 package (10 ounces) frozen corn
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4 scallions, thinly sliced, plus more for garnish
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8 ounces cheddar cheese, shredded (2 1/2 cups)