Tortilla and Bean Casserole Recipe - Food.com
"I adapted this recipe many years ago from a booklet produced by Pace Picante Sauce. In the booklet, credit for the recipe is given to Ina Colfelt of W..."
INGREDIENTS
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2 cups chopped onions
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1 1/2 cups chopped red bell peppers or 1 1/2 cups green bell peppers
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1 (16 ounce) can diced tomatoes, undrained
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3/4 cup Pace Picante Sauce
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2 garlic cloves, minced
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2 teaspoons ground cumin
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2 (15 ounce) cans kidney beans, drained and rinsed
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12 (6 inch) flour tortillas
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8 ounces shredded monterey jack cheese or 8 ounces cheddar cheese
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sliced tomatoes
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sour cream
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hot pepper
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