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Tortelloni Wreath with Pesto Dip
INGREDIENTS
•
1 pkg. (9 oz.) refrigerated cheese & garlic tortelloni
•
1 pkg. (9 oz.) refrigerated portabello mushroom tortelloni
•
1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread
•
1 pkg. (7 oz.) pesto
•
1 tsp. lemon juice
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