Tortelloni with Broccoli Rabe & Pancetta

Name: Tortelloni with Broccoli Rabe & Pancetta
Prep time: 10 min
Yield: 7
Ingredients: 4 tablespoons olive oil, divided; 2 to 3 ounces diced pancetta (about 1/2 to 3/4 cup); 3 cloves garlic, finely chopped; 1/4 to 1/2 teaspoon crushed red pepper flakes; 1 pound broccoli rabe, tough ends removed, cut into 1-inch pieces (about 7 cups); 1/4 teaspoon kosher salt; 1 package BUITONI Refrigerated Chicken & Roasted Garlic Tortelloni (20 oz.); 1/4 cup toasted pine nuts; Ground black pepper; 1/4 to 1/2 cup BUITONI Refrigerated Freshly Shredded Parmesan Cheese (5 oz.)

Tortelloni with Broccoli Rabe & Pancetta was pinched from <a href="http://www.buitoni.com/Pasta-Recipes/146307/Tortelloni-with-Broccoli-Rabe--Pancetta.aspx" target="_blank">www.buitoni.com.</a>

"This meal has everything you need in one dish. Chicken & roasted garlic tortelloni pair up with pancetta and broccoli rabe for a tasty dish worthy of entertaining...."

INGREDIENTS

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4 tablespoons olive oil, divided

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2 to 3 ounces diced pancetta (about 1/2 to 3/4 cup)

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3 cloves garlic, finely chopped

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1/4 to 1/2 teaspoon crushed red pepper flakes

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1 pound broccoli rabe, tough ends removed, cut into 1-inch pieces (about 7 cups)

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1/4 teaspoon kosher salt

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1 package BUITONI Refrigerated Chicken & Roasted Garlic Tortelloni (20 oz.)

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1/4 cup toasted pine nuts

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Ground black pepper

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1/4 to 1/2 cup BUITONI Refrigerated Freshly Shredded Parmesan Cheese (5 oz.)

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