Tortellini with Watercress, White Beans and Pine Nuts

Name: Tortellini with Watercress, White Beans and Pine Nuts
Yield: 6
Ingredients: 2 9 ounce packages fresh cheese tortellini; 2 tablespoons finely chopped oil-packed sun-dried tomatoes plus 3 tablespoons of the oil; 4 shallots, minced; 4 cloves garlic, minced; 1/2 teaspoon crushed red pepper, or more to taste; 4 bunches watercress, well rinsed and tough stems removed; 1 cup vegetable broth or pasta water, or more as needed; Salt and freshly ground black pepper to taste; 2 15 1/2 ounce cans cannellini beans, drained and rinsed; 1/4 cup toasted pine nuts; Grated regular or soy Parmesan cheese, as desired

Tortellini with Watercress, White Beans and Pine Nuts was pinched from <a href="http://www.recipe.com/tortellini-with-watercress-white-beans-and-pine-nuts/" target="_blank">www.recipe.com.</a>

"30 minutes or fewer. Peppery watercress and creamy cannellini beans team up for a light and luscious one-dish meal. If watercress is unavailable, 8 cups of fresh arugula or spinach may be substituted...."

INGREDIENTS

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2 9 ounce packages fresh cheese tortellini

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2 tablespoons finely chopped oil-packed sun-dried tomatoes plus 3 tablespoons of the oil

•

4 shallots, minced

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4 cloves garlic, minced

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1/2 teaspoon crushed red pepper, or more to taste

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4 bunches watercress, well rinsed and tough stems removed

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1 cup vegetable broth or pasta water, or more as needed

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Salt and freshly ground black pepper to taste

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2 15 1/2 ounce cans cannellini beans, drained and rinsed

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1/4 cup toasted pine nuts

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Grated regular or soy Parmesan cheese, as desired

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