Tortellini with Tomato Spinach Cream Sauce

Name: Tortellini with Tomato Spinach Cream Sauce
Ingredients: 1 tablespoon olive oil; 1 small onion, chopped; 3 garlic cloves, minced; 1 can (14-1/2 ounces) petite diced tomatoes, undrained; 5 ounces frozen chopped spinach, thawed and squeezed dry (about 1/2 cup); 1 teaspoon dried basil; 3/4 teaspoon salt; 1/2 teaspoon pepper; 1 cup heavy whipping cream; 1 package (19 ounces) frozen cheese tortellini; 1/2 cup grated Parmesan cheese

"I enjoy all things pasta, and tortellini is my favorite. The flavor of this dish is amazing. Even my husband, who hates pasta of any kind, loves it! It's a great recipe for non-spinach fans to try, too. —Jenny Dubinsky, Inwood, West Virginia..."

INGREDIENTS

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1 tablespoon olive oil

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1 small onion, chopped

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3 garlic cloves, minced

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1 can (14-1/2 ounces) petite diced tomatoes, undrained

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5 ounces frozen chopped spinach, thawed and squeezed dry (about 1/2 cup)

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1 teaspoon dried basil

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3/4 teaspoon salt

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1/2 teaspoon pepper

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1 cup heavy whipping cream

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1 package (19 ounces) frozen cheese tortellini

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1/2 cup grated Parmesan cheese

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