Tortellini With Tomato Cream Sauce

Name: Tortellini With Tomato Cream Sauce
Ingredients: 16 -20 ouncescheese tortellini (using a 20 oz pkg will make it less saucy and stretch this meal to feed an extra person) or 16 -20 ounces meat-filled tortellini, cooked & drained ( using a 20 oz pkg will make it less saucy and stretch this meal to fe; 3 ounces mushrooms, sliced (optional); 2 garlic cloves, minced; 2 cups pasta sauce ( Bertolli tomato & basil); 3/4 cup half-and-half; 1/4 cup parmesan cheese, shaved ( to garnish)

INGREDIENTS

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16 -20 ouncescheese tortellini (using a 20 oz pkg will make it less saucy and stretch this meal to feed an extra person) or 16 -20 ounces meat-filled tortellini, cooked & drained ( using a 20 oz pkg will make it less saucy and stretch this meal to fe

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3 ounces mushrooms, sliced (optional)

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2 garlic cloves, minced

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2 cups pasta sauce ( Bertolli tomato & basil)

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3/4 cup half-and-half

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1/4 cup parmesan cheese, shaved ( to garnish)

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