INGREDIENTS
•
1 (12-oz.) package spinach tortellini
•
2 Roma tomatoes, diced
•
1/3 cup red onion, thinly sliced
•
1/2 cup blue cheese, crumbled
•
8 slices thick-cut bacon, cooked and crumbled
•
1/2 cup blue cheese dressing
•
{garnish} green onions, chopped
•
1/3 cup soy sauce
•
1/3 cup olive oil
•
1/4 cup lemon juice
•
1/4 cup Worcestershire sauce
•
2 Tbsp dried basil
•
1 Tbsp dried parsley
•
1 Tbsp garlic powder
•
1 tsp black pepper
•
2 (6-8 oz.) ribeye steaks