tortellini with spring vegetables

Name: tortellini with spring vegetables
Ingredients: (makes 2 generous servings, with lunch-able leftovers); 1 package, about 8 ounces, fresh (refrigerated or frozen) cheese-filled tortellini; 1 bunch asparagus; 1 cup fresh or frozen green peas; 2 ounces fresh goat cheese; 2 Tbsp. toasted pine nuts; 1 Tbsp. olive oil; 2 Tbsp. slivered fresh basil; salt and pepper

tortellini with spring vegetables was pinched from <a href="http://writes4food.com/2012/04/13/pasta-with-spring-vegetables/" target="_blank">writes4food.com.</a>

INGREDIENTS

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(makes 2 generous servings, with lunch-able leftovers)

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1 package, about 8 ounces, fresh (refrigerated or frozen) cheese-filled tortellini

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1 bunch asparagus

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1 cup fresh or frozen green peas

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2 ounces fresh goat cheese

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2 Tbsp. toasted pine nuts

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1 Tbsp. olive oil

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2 Tbsp. slivered fresh basil

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salt and pepper

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