Tortellini with Snap Peas and Pesto

Name: Tortellini with Snap Peas and Pesto
Yield: Serves 4 (serving size: about 1 1/4 cups)
Ingredients: 1 (9-ounce) package refrigerated three-cheese tortellini (such as Buitoni); 8 ounces sugar snap peas, trimmed and halved diagonally (about 1 1/2 cups); 1 cup fresh mint leaves; 1 cup fresh basil leaves; 3 tablespoons sliced almonds, toasted; 2 tablespoons grated Parmesan cheese; 1 teaspoon grated lemon rind; 1/4 teaspoon freshly ground black pepper; 1/8 teaspoon kosher salt; 1 garlic clove, minced; 3 tablespoons olive oil; 1 tablespoon fresh lemon juice

Tortellini with Snap Peas and Pesto was pinched from <a href="http://www.myrecipes.com/recipe/tortellini-snap-peas-pesto-50400000134705/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

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1 (9-ounce) package refrigerated three-cheese tortellini (such as Buitoni)

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8 ounces sugar snap peas, trimmed and halved diagonally (about 1 1/2 cups)

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1 cup fresh mint leaves

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1 cup fresh basil leaves

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3 tablespoons sliced almonds, toasted

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2 tablespoons grated Parmesan cheese

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1 teaspoon grated lemon rind

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1/4 teaspoon freshly ground black pepper

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1/8 teaspoon kosher salt

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1 garlic clove, minced

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3 tablespoons olive oil

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1 tablespoon fresh lemon juice

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