Tortellini with Shrimp and Mushrooms

Name: Tortellini with Shrimp and Mushrooms
Ingredients: 1 pound raw shrimp, peeled and deveined with the tails removed (I used 31-40 count shrimp. This means that there’s 31-40 shrimp per pound); 1 tablespoon olive oil; 1/2 pound asparagus, washed, hard ends trimmed, and cut into bite sized pieces; 8 ounces mushrooms, sliced; 3 cloves garlic, minced; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 1 pound cheese-filled tortellini or other tortellini of your choice; 26 ounces pasta sauce of choice. I used a combination of half spaghetti sauce and half homemade alfredo saucebut use whatever sounds good to you.; Freshly grated parmesan cheese for garnish.

Tortellini with Shrimp and Mushrooms was pinched from <a href="http://centercutcook.com/tortellini-with-shrimp-and-mushrooms/" target="_blank">centercutcook.com.</a>

"Tortellini with Shrimp, Mushrooms, and tender Asparagus is a super simple supper ready in under 30 minutes. If you are looking for new pasta recipes to try, definitely try this one! It comes together quickly and tastes like you're eating in an Italian restaurant! Plus - don't miss out on a $1,000 Amazon.com gift card giveaway!..."

INGREDIENTS

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1 pound raw shrimp, peeled and deveined with the tails removed (I used 31-40 count shrimp. This means that there’s 31-40 shrimp per pound)

•

1 tablespoon olive oil

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1/2 pound asparagus, washed, hard ends trimmed, and cut into bite sized pieces

•

8 ounces mushrooms, sliced

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3 cloves garlic, minced

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1/2 teaspoon salt

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1/2 teaspoon black pepper

•

1 pound cheese-filled tortellini or other tortellini of your choice

•

26 ounces pasta sauce of choice. I used a combination of half spaghetti sauce and half homemade alfredo saucebut use whatever sounds good to you.

•

Freshly grated parmesan cheese for garnish.

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