Tortellini with Sausage and Mascarpone
"When I crave Italian comfort food on a busy night and don't have a lot of time to cook, this sausage tortellini skillet recipe is fast and yummy. You can have it on the table in less time than a takeout order. —Gerry Vance, Millbrae, California..."
INGREDIENTS
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1 package (20 ounces) refrigerated cheese tortellini
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8 ounces bulk Italian sausage
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1 jar (24 ounces) pasta sauce with mushrooms
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1/2 cup shredded Parmesan cheese
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1 carton (8 ounces) mascarpone cheese
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Crushed red pepper flakes, optional
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