Tortellini with Sausage and GreenBeans

Name: Tortellini with Sausage and GreenBeans
Ingredients: 2 tablespoons extra virgin olive oil; 2 cloves garlic, minced; 1 onion, chopped; 1 28-ounce can of peeled tomatoes, preferably San Marzano; 2 cups green beans, ends trimmed and cut into 1-inch pieces; 2 Italian sausages, casings removed; Salt; 1 13-ounce package of cheese tortellini; 1/4 cup Greek yogurt; 1/2 cup basil, roughly chopped; Parmigiano-Reggiano, to taste; + Leftover portion of Tortellini with Sausage and Green Beans (use your discretion on how many this can feed); + Fried egg (1 per serving); + Pancake with butter (1 per serving)

Tortellini with Sausage and GreenBeans was pinched from <a href="https://food52.com/recipes/73395-tortellini-with-sausage-and-green-beans" target="_blank" rel="noopener">food52.com.</a>

"The secret to turning this tortellini dish into an epic breakfast is to reheat it in a skillet with a little olive oil or butter and allow it brown ever so slightly...."

INGREDIENTS

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2 tablespoons extra virgin olive oil

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2 cloves garlic, minced

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1 onion, chopped

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1 28-ounce can of peeled tomatoes, preferably San Marzano

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2 cups green beans, ends trimmed and cut into 1-inch pieces

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2 Italian sausages, casings removed

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Salt

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1 13-ounce package of cheese tortellini

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1/4 cup Greek yogurt

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1/2 cup basil, roughly chopped

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Parmigiano-Reggiano, to taste

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+ Leftover portion of Tortellini with Sausage and Green Beans (use your discretion on how many this can feed)

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+ Fried egg (1 per serving)

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+ Pancake with butter (1 per serving)

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