"A smooth cream cheese sauce laced with smoked salmon strips, chopped cucumber and fresh dill is tossed with cooked tortellini for a sumptuous entree...."
INGREDIENTS
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4oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
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1/4cup milk
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1/2cup chopped cucumbers
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3oz. smoked salmon, cut into thin strips
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2tsp. chopped fresh dill
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1pkg. (9 oz.) refrigerated three-cheese tortellini, cooked, drained (2-1/2 cups)