Tortellini With Pumpkin Sage Butter Recipe - Food.com
"I had an extra can of pumpkin pie left over from Thanksgiving, and when I saw this recipe, I knew I just had to try it. We love my Recipe #138786, BU..."
INGREDIENTS
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1/2 lb sweet butter
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8 fresh sage leaves or 1 teaspoon ground sage
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1/2 cup pumpkin pie filling
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1 lb cheese tortellini
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1/2 cup parmigiano-reggiano cheese, grated
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1/4 teaspoon cinnamon
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1/4 teaspoon nutmeg
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1 teaspoon light brown sugar
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salt and pepper
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