INGREDIENTS
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1 ¼ cups frozen cheese tortellini
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( 1/3 of a 16-ounce bag)
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2 garlic cloves sliced
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8 ounces fresh shitake mushrooms
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1/3 cup fresh parsley
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3 tablespoons Parmesan cheese
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1 tablespoon cold butter
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2 teaspoons olive oil
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Coarse salt and ground pepper