Tortellini with Garlic Sage Butter Sauce

Name: Tortellini with Garlic Sage Butter Sauce
Yield: 4
Ingredients: 6 tablespoons butter; 6 cloves garlic, smashed; 1/2 teaspoon ground sage; 1 teaspoon salt; 1/8 teaspoon fresh-ground black pepper; 1 pound fresh or frozen meat-filled tortellini; 2 tablespoons chopped flat-leaf parsley

Tortellini with Garlic Sage Butter Sauce was pinched from <a href="http://www.foodandwine.com/recipes/tortellini-with-garlic-sage-butter-sauce" target="_blank">www.foodandwine.com.</a>

"Leaves of fresh sage sautéed in golden-brown butter form a classic Italian pasta sauce. Our version uses ground sage, and so you can make it any time of the year. We've added a generous amount of garlic, too. Slowly cooking it in the butter mellows its pungency, but you can also use fewer cloves if you prefer...."

INGREDIENTS

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6 tablespoons butter

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6 cloves garlic, smashed

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1/2 teaspoon ground sage

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1 teaspoon salt

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1/8 teaspoon fresh-ground black pepper

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1 pound fresh or frozen meat-filled tortellini

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2 tablespoons chopped flat-leaf parsley

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