"Maybe you think alphabets are the most popular soup pasta with kids. Well, wait until you see them spoon up this brothy tortellini dish...."
INGREDIENTS
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2 tablespoons olive oil
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1 medium onion, chopped
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1 small zucchini, diced
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1 medium carrot, peeled and diced
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5 1/2 cups chicken stock
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1 teaspoon dried basil (more if fresh)
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1 bay leaf
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1/2 cup canned crushed tomatoes
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1/2 teaspoon salt
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8 to 9 ounces fresh or frozen tortellini
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(cheese or meat filled)
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2 to 3 tablespoons chopped fresh parsley
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Black pepper, to taste
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