Tortellini Stir-Fry

Name: Tortellini Stir-Fry
Yield: 4
Ingredients: 1 9 ounce package refrigerated cheese-filled tortellini; 1 16 ounce package fresh cut or frozen stir-fry vegetables (such as broccoli, pea pods, carrots, and celery); 1 tablespoon cooking oil; 3/4 cup peanut stir-fry sauce; 1/4 cup chopped dry-roasted cashews

Tortellini Stir-Fry was pinched from <a href="http://www.recipe.com/tortellini-stir-fry/" target="_blank">www.recipe.com.</a>

"Bottled stir-fry sauce provides a dozen different seasoning ingredients in a single step. Vary this pasta recipe by changing the sauce and the vegetables each time you make it...."

INGREDIENTS

•

1 9 ounce package refrigerated cheese-filled tortellini

•

1 16 ounce package fresh cut or frozen stir-fry vegetables (such as broccoli, pea pods, carrots, and celery)

•

1 tablespoon cooking oil

•

3/4 cup peanut stir-fry sauce

•

1/4 cup chopped dry-roasted cashews

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes