Tortellini Spinach Casserole

Name: Tortellini Spinach Casserole
Ingredients: 2 16-oz. pkgs. frozen cheese tortellini (or you can use fresh tortellini); 1 pound sliced fresh mushrooms; 1 tsp. garlic powder (or substitute 1-2 tsp. minced garlic from a jar); ¼ tsp. onion powder (or substitute 3 green onions, sliced); 1 tsp. pepper; 1 1/2 tsp. salt; 1 tsp. basil; 1 tsp. oregano; 1/2 tsp. thyme; 1 tbsp. parsley; 1 stick unsalted butter, divided; 12-oz. can evaporated milk; 8-oz. cream cheese, cubed; 2 10-oz. pkgs. frozen chopped spinach, cooked about 5 minutes in microwave and drained really well; 12-oz. shredded mozzarella cheese

Tortellini Spinach Casserole was pinched from <a href="http://chefronlock.com/recipes/tortellini-spinach-casserole/" target="_blank">chefronlock.com.</a>

INGREDIENTS

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2 16-oz. pkgs. frozen cheese tortellini (or you can use fresh tortellini)

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1 pound sliced fresh mushrooms

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1 tsp. garlic powder (or substitute 1-2 tsp. minced garlic from a jar)

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¼ tsp. onion powder (or substitute 3 green onions, sliced)

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1 tsp. pepper

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1 1/2 tsp. salt

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1 tsp. basil

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1 tsp. oregano

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1/2 tsp. thyme

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1 tbsp. parsley

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1 stick unsalted butter, divided

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12-oz. can evaporated milk

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8-oz. cream cheese, cubed

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2 10-oz. pkgs. frozen chopped spinach, cooked about 5 minutes in microwave and drained really well

•

12-oz. shredded mozzarella cheese

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