Tortellini Spinach Bake in Creamy Lemon Sauce

Name: Tortellini Spinach Bake in Creamy Lemon Sauce
Ingredients: 12 oz bag Barilla Cheese & Spinach Tortelini (find them in the dry pasta aisle); 4 oz bacon or pancetta, (about 4 strips bacon)*; 3 cloves garlic, pressed in garlic press or finely minced; 2 Tbs flour; 2 C milk; 3/4 tsp kosher salt; ⅛ tsp black pepper; 1 1/2 tsp dry basil; 1/4 tsp red pepper flakes (1/2 tsp or more if you like spicy); 1 medium lemon; 2 C loosely packed fresh spinach, roughly chopped; 3/4 C grated mozzarella cheese, divided; 3/4 C grated Parmesan cheese, divided

Tortellini Spinach Bake in Creamy Lemon Sauce was pinched from <a href="http://ourbestbites.com/2011/04/tortellini-spinach-bake-in-creamy-lemon/" target="_blank">ourbestbites.com.</a>

INGREDIENTS

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12 oz bag Barilla Cheese & Spinach Tortelini (find them in the dry pasta aisle)

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4 oz bacon or pancetta, (about 4 strips bacon)*

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3 cloves garlic, pressed in garlic press or finely minced

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2 Tbs flour

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2 C milk

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3/4 tsp kosher salt

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⅛ tsp black pepper

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1 1/2 tsp dry basil

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1/4 tsp red pepper flakes (1/2 tsp or more if you like spicy)

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1 medium lemon

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2 C loosely packed fresh spinach, roughly chopped

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3/4 C grated mozzarella cheese, divided

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3/4 C grated Parmesan cheese, divided

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