INGREDIENTS
•
2 tablespoons extra-virgin olive oil
•
1 sweet onion, diced
•
2 carrots, peeled and diced
•
3 celery stalks, diced
•
3 garlic cloves, minced
•
1 pound Italian sausage, casings removed
•
One 28-ounce can crushed tomatoes
•
4 cups chicken broth
•
1 dried bay leaf
•
1 teaspoon dried oregano
•
1/2 teaspoon dried thyme
•
Salt and freshly ground black pepper
•
12 ounces store-bought cheese tortellini
•
1/4 cup Parmesan cheese, for serving
•
1/4 cup chopped fresh basil, for serving