Tortellini Soup with Italian Sausage, Spinach and Tomatoes

Name: Tortellini Soup with Italian Sausage, Spinach and Tomatoes
Yield: 6
Ingredients: 1 pound ground hot Italian sausage; 1 tablespoon olive oil; 1 cup diced white onion (about 1 small white onion); 5 cloves garlic, minced; 1 (28-ounce) can fire-roasted crushed tomatoes; 6 cups chicken or vegetable stock; 1/4 cup roughly-chopped fresh basil leaves, loosely-packed; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 package (about 1 pound) tortellini, refrigerated or frozen (*or 1 package of dried tortellini cooked according to package instructions); 2 cups fresh baby spinach, packed; freshly-grated Parmesan cheese, for serving

Tortellini Soup with Italian Sausage, Spinach and Tomatoes was pinched from <a href="http://www.gimmesomeoven.com/tortellini-soup-recipe/" target="_blank">www.gimmesomeoven.com.</a>

"This tortellini soup recipe is quick and easy to make, and it's made all the more delicious with Italian sausage, spinach and fire-roasted tomatoes...."

INGREDIENTS

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1 pound ground hot Italian sausage

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1 tablespoon olive oil

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1 cup diced white onion (about 1 small white onion)

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5 cloves garlic, minced

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1 (28-ounce) can fire-roasted crushed tomatoes

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6 cups chicken or vegetable stock

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1/4 cup roughly-chopped fresh basil leaves, loosely-packed

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1 teaspoon salt

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1/2 teaspoon black pepper

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1 package (about 1 pound) tortellini, refrigerated or frozen (*or 1 package of dried tortellini cooked according to package instructions)

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2 cups fresh baby spinach, packed

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freshly-grated Parmesan cheese, for serving

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