"This is a great use for those fresh pasta packages in the cooler of the store. It's a good time to start making soups too. Just make the soup base ahe..."
INGREDIENTS
•
1 lb hot Italian sausage, casings removed
•
1 small onion, chopped
•
1 cup celery, chopped
•
1 cup carrot, finely diced
•
1 teaspoon garlic salt
•
1 teaspoon black pepper
•
2 garlic cloves, minced
•
5 cups beef broth
•
1 cup red wine
•
2 cups tomatoes, diced
•
1 teaspoon dried basil
•
1/2 teaspoon dried oregano
•
1 (8 ounce) can tomato sauce
•
2 cups zucchini, diced
•
8 ounces fresh cheese tortellini
•
1/2 cup parmesan cheese, grated
•
fresh parmesan cheese, shredded
•
fresh basil, chopped