Tortellini Soup - Love and Lemons
"Cold outside? Warm up with this cozy tortellini soup recipe! Packed with pasta and fresh veggies, it's healthy, comforting, and easy to make on a weeknight...."
INGREDIENTS
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2 tablespoons extra-virgin olive oil
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1 medium yellow onion (diced)
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2 medium carrots (chopped)
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1 fennel bulb (diced)
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½ teaspoon sea salt (plus more to taste)
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Freshly ground black pepper
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2 teaspoons balsamic vinegar
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2 garlic cloves (minced)
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1 (28-ounce) can diced tomatoes
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3½ cups vegetable broth
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1 tablespoon fresh thyme leaves
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¼ to ½ teaspoon red pepper flakes
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9 to 12 ounces cheese tortellini
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5 cups torn kale
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Dollops of Kale Pesto
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½ cup chopped fresh parsley or basil
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