Tortellini Soup
"You can make this low-fat soup in less than 30 minutes when you use refrigerated tortellini and frozen mixed vegetables...."
INGREDIENTS
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1 1/4 cups water
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1 14 1/2 ounce can diced tomatoes, undrained
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1 cup reduced-sodium chicken broth
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2 teaspoons snipped fresh basil or 1/2 teaspoon dried basil, crushed
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1 teaspoon snipped fresh oregano or 1/4 teaspoon dried oregano, crushed
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1/8 teaspoon pepper
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2 cups loose-pack frozen broccoli, cauliflower and carrots (about 1/2 of a 16-ounce package)
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1 1/4 cups refrigerated cheese tortellini (about 1/2 of a 9-ounce package)
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1 tablespoon snipped fresh parsley
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