INGREDIENTS
•
1 pound mild italian sausage
•
1 onion chopped
•
2 cloves garlic, minced
•
1/2 tsp kosher salt
•
1/4 tsp white pepper (can substitute with black pepper)
•
1 cup water
•
1 26 oz can beef broth
•
1/2 cup white wine or apple juice
•
2 cups sliced carrots
•
1 cup sliced celery
•
1 28 oz can crushed tomatoes
•
1 teaspoon basil
•
1 teaspoon oregano
•
1 TB parsley, chopped
•
1 green pepper, chopped
•
12 ounces cheese tortellini (refrigerated or frozen)
•
Fresh grated Parmesan cheese