INGREDIENTS
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1 lb tortellini, cooked
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1/4 lb boiled ham, julienne cut
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1/4 lb provolone cheese, julienne cut
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10 pitted black olives, drained, and diced
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1/2 cup roasted red pepper, drained and diced
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1 small red onion, diced
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1 bunch fresh parsley, chopped
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1/4 cup wine vinegar
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3/4 cup olive oil
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3/4 teaspoon oregano
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1/8 teaspoon basil
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1/2 teaspoon salt
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1/4 teaspoon pepper