Tortellini Salad with Sun-dried-Tomato and Balsamic

Name: Tortellini Salad with Sun-dried-Tomato and Balsamic
Prep time: 20 min
Cook time: 40 min
Yield: 6
Ingredients: 2 large red bell peppers; 1 pound cheese tortellini, fresh or frozen; 4 scallions (green onions), white and tender green parts only; 2 cloves garlic, quartered; 4 to 6 sun-dried tomatoes, oil packed or soaked in water if dehydrated or 2 tablespoons tomato paste; 1 bunch fresh basil (about 6 ounces), soaked, rinsed thoroughly, and stripped from stems (reserve about a half dozen of the sprigs from the top of the stem for garnish); 1/8 cup balsamic vinegar; 1/2 cup extra-virgin olive oil; Salt; Freshly ground black pepper

Tortellini Salad with Sun-dried-Tomato and Balsamic was pinched from <a href="http://www.foodnetwork.com/recipes/robert-irvine/tortellini-salad-with-sun-dried-tomato-and-balsamic-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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2 large red bell peppers

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1 pound cheese tortellini, fresh or frozen

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4 scallions (green onions), white and tender green parts only

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2 cloves garlic, quartered

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4 to 6 sun-dried tomatoes, oil packed or soaked in water if dehydrated or 2 tablespoons tomato paste

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1 bunch fresh basil (about 6 ounces), soaked, rinsed thoroughly, and stripped from stems (reserve about a half dozen of the sprigs from the top of the stem for garnish)

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1/8 cup balsamic vinegar

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1/2 cup extra-virgin olive oil

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Salt

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Freshly ground black pepper

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