Tortellini Salad w/ Basil and Olive Tapenade

Name: Tortellini Salad w/ Basil and Olive Tapenade
Prep time: 15 min
Cook time: 12 min
Yield: 10
Ingredients: 1 package (about 16 oz) cheese or spinach tortellini pasta; 1 can cannellini beans, drained and rinsed; 2 containers grape or on-the-vine tomatoes (I used both), diced roughly; 1/2 cup roughly chopped fresh basil; 1 tsp oregano; 1 tsp minced garlic; 1 tsp each salt and pepper; juice of 1/2 lemon; 1 tbsp red wine vinegar; 1 tbsp balsamic vinegar; 1 container olive tapenade (I used TJ's) or 1/2 cup diced olives; 1 cup crumbled feta; spinach for serving (optional)

Tortellini Salad w/ Basil and Olive Tapenade was pinched from <a href="http://clairetastes.com/tortellini-salad-w-basil-and-olive-tapenade/" target="_blank">clairetastes.com.</a>

"You'll be dreaming about summer all spring long, but now you don't have to wait for tomato season to taste it!..."

INGREDIENTS

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1 package (about 16 oz) cheese or spinach tortellini pasta

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1 can cannellini beans, drained and rinsed

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2 containers grape or on-the-vine tomatoes (I used both), diced roughly

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1/2 cup roughly chopped fresh basil

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1 tsp oregano

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1 tsp minced garlic

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1 tsp each salt and pepper

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juice of 1/2 lemon

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1 tbsp red wine vinegar

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1 tbsp balsamic vinegar

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1 container olive tapenade (I used TJ's) or 1/2 cup diced olives

•

1 cup crumbled feta

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spinach for serving (optional)

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