INGREDIENTS
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1 (16 ounce) package refrigerated cheese tortellini
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4 ounces sliced pepperoni, quartered
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2 green onions, sliced
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1 (2.25 ounce) can sliced black olives
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1 (6.5 ounce) jar marinated artichoke hearts, drained and chopped
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6 ounces mozzarella cheese, diced
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1/3 cup extra-virgin olive oil
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1 1/2 tablespoons balsamic vinegar
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1 1/2 tablespoons distilled white vinegar
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1 teaspoon dried Italian herb seasoning
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salt and black pepper to taste