"This creamy tortellini and vegetable pasta is a real crowd-pleaser. To make it even quicker, use frozen chopped vegetables instead of fresh. Serve with a green salad and whole-grain baguette...."
INGREDIENTS
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1 vegetable broth or reduced-sodium chicken broth
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2 all-purpose flour
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1 extra-virgin olive oil
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3 garlic
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1 shredded fontina cheese or 3/4 cup shredded Parmesan cheese
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1 chopped fresh tarragon, dill, or chives, or 1 teaspoon dried tarragon
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1/8 salt
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4 chopped vegetables
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1 frozen cheese tortellini