Tortellini Primavera
INGREDIENTS
•
1
•
14-ounce can vegetable broth
•
or
•
reduced-sodium chicken broth
•
2
•
tablespoons all-purpose flour
•
1
•
tablespoon extra-virgin olive oil
•
3
•
cloves garlic, sliced
•
1
•
cup shredded fontina cheese
•
or
•
3/4
•
cup
•
shredded Parmesan cheese
•
1
•
tablespoon chopped fresh tarragon, dill
•
or
•
chives
•
or
•
1 teaspoon dried tarragon
•
1/8
•
teaspoon salt
•
4
•
cups chopped vegetables, such as
•
broccoli, carrots and snap peas,
•
or
•
16-ounce bag frozen mixed vegetables
•
1
•
16-ounce package frozen cheese
•
tortellin
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