INGREDIENTS
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2 Tablespoons Butter
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1 whole Medium Onion, Finely Diced
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3 cloves Garlic, Minced
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3 whole Carrots, Peeled And Diced
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1 cup Cauliflower, Broken Into Small Pieces
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1/4 cup White Wine
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1/4 cup Chicken Broth
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1/3 cup Heavy Cream
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1/2 cup Grated Parmesan Cheese
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Salt And Pepper, to taste
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8 whole Basil Leaves, Chopped (or Chiffonade)
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3/4 cups Cooked Ham, Diced
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1 cup Frozen Peas
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Extra Parmesan, For Serving
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Extra Basil, For Serving
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1 pound Cheese Or Spinach Tortellini