Tortellini Pasta Salad with Sun-Dried Tomatoes and Artichokes | Gimme Some Oven

Name: Tortellini Pasta Salad with Sun-Dried Tomatoes and Artichokes | Gimme Some Oven
Ingredients: 1 (20-ounce) package fresh tortellini; 1 (15-ounce) jar artichoke hearts, drained and roughly chopped; 1 (6-ounce) jar sun-dried tomatoes, drained and roughly chopped; 5 ounces fresh baby arugula; 1/2 cup pine nuts, toasted; lots of freshly-grated Parmesan cheese; 1/4 cup olive oil; 2 tablespoons red wine vinegar (or balsamic vinegar); 1 teaspoon Dijon mustard; 1 garlic clove, peeled and minced (or pressed); 1/2 teaspoon freshly-cracked black pepper; 1/2 teaspoon fine sea salt; 1/2 teaspoon Italian seasoning

"This delicious tortellini pasta salad is made with sun-dried tomatoes, artichoke hearts, toasted pine nuts, arugula, Parmesan and a quick vinaigrette...."

INGREDIENTS

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1 (20-ounce) package fresh tortellini

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1 (15-ounce) jar artichoke hearts, drained and roughly chopped

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1 (6-ounce) jar sun-dried tomatoes, drained and roughly chopped

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5 ounces fresh baby arugula

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1/2 cup pine nuts, toasted

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lots of freshly-grated Parmesan cheese

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1/4 cup olive oil

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2 tablespoons red wine vinegar (or balsamic vinegar)

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1 teaspoon Dijon mustard

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1 garlic clove, peeled and minced (or pressed)

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1/2 teaspoon freshly-cracked black pepper

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1/2 teaspoon fine sea salt

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1/2 teaspoon Italian seasoning

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