Tortellini Pasta Salad with Pepperoni and Italian Vinaigrette - with video
"This is a classic tortellini pasta salad that's perfect for cookouts, BBQs, and potlucks! It's a universal crowd-pleaser thanks to cheesy pasta pockets and all the other fresh and flavorful ingredients. Make it for your next picnic! ..."
INGREDIENTS
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10 ounces spinach or cheese tortellini, cooked according to package, drained and rinsed with cold water
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1 cup diced green bell pepper (about 1 large bell pepper)
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1 cup cup halved or quartered grape tomatoes
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1 cup diced cucumber
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1/2 cup diced red onions (see note) - more to taste
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1 cup cubed mozzarella cheese (about 6 ounce)
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4 ounces sliced pepperoni, cut into quarters
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1 can (3.8oz) sliced black olives, drained
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1/2 cup minced fresh parsley
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1/4 cup extra virgin olive oil
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1/4 cup red wine vinegar
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1 tablespoon dried oregano
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1/2 teaspoon garlic powder
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1/2 teaspoon red pepper flakes
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Salt and pepper to taste
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Optional: 1 teaspoon sugar or agave nectar
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